What’s the first word that comes to mind when you think of the letter “I?” ICE CREAM, of course! We thought the same thing. Since our preschoolers learn by doing, we not only ate ice cream in school today, we made ice cream! We’re usually all about being healthy, but we couldn’t pass up this opportunity for fun and learning (we used organic ingredients, of course).
Here’s what we used for each student:
• Ice cubes (enough to halfway fill a gallon Ziploc)
• 1 cup of half and half
• 1/2 cup of salt (kosher or rock is best)
• 2 T. sugar
• 1/2 t. vanilla extract
• 1 pint-sized Ziploc
• 1 gallon-sized Ziploc
Here’s what we did:
We first combined the sugar, vanilla, and half and half in the pint-sized Ziploc bag and sealed it tightly.
We then put the ice in the gallon-sized Ziploc bag (about half full) and added the salt. Then we placed the small bag into the larger one with the ice.
Then…shake, shake, shake! We shook until our mixture turned solid(ish).
Most importantly, we ate our creations right out of the bag! The students were very excited to taste the ice cream and were very proud to tell their parents that they made ice cream all by themselves. They practiced patience, followed directions, and achieved a spectacular result for their efforts.